{"id":115,"date":"2020-03-18T13:41:59","date_gmt":"2020-03-18T12:41:59","guid":{"rendered":"http:\/\/opskrifter.stidsborg.net\/?post_type=cp_recipe&#038;p=115"},"modified":"2020-03-18T13:42:27","modified_gmt":"2020-03-18T12:42:27","slug":"lakrids-kyskager","status":"publish","type":"cp_recipe","link":"https:\/\/opskrifter.stidsborg.net\/?cp_recipe=lakrids-kyskager","title":{"rendered":"Lakrids kyskager"},"content":{"rendered":"<h2>Lakrids kyskager<\/h2>\n<h3>Ingredienser<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">\u00c6ggehvider<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Sukker<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\">spsk<\/span> <span class=\"cooked-ing-name\">Vand<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\">tsk<\/span> <span class=\"cooked-ing-name\">Lakridspulver<\/span><\/div>\n<\/div>\n<h3>Anvisninger<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Trin 1\">\n<div class=\"cooked-dir-content\">\n<p>Pisk \u00e6ggehviderne stive<\/p>\n<p>Opvarm langsomt sukker og vand i en  gryde til 117 grader<\/p>\n<p>H\u00e6ldes i en tynd str\u00e5le ned i de piskede hvider, mens du pisker igen. Forts\u00e6t med at piske til det er nedk\u00f8let lidt. H\u00e6ld lakridspulveret i til sidst, stadig under piskning.<\/p>\n<p>Massen puttes i en spr\u00f8jtepose med valgfri tyl og spr\u00f8jt sm\u00e5 toppe ud p\u00e5 bagepapir. s\u00e6ttes t\u00e6t sammen, da de ikke \u00e6ndrer st\u00f8rrelse. der bliver ca. til 2 hele plader. Bages ved 100 grader i 2 timer, med begge plader. Pladerne bytter plads halvvejs i bagningen. k\u00f8les af p\u00e5 bagepapiret og n\u00e5r de er helt afk\u00f8let, puttes i et stort glas med l\u00e5g eller en kaged\u00e5se.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"http:\/\/opskrifter.stidsborg.net\/wp-content\/uploads\/2020\/03\/Lakridskyskager-1024x682.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/opskrifter.stidsborg.net\/wp-content\/uploads\/2020\/03\/Lakridskyskager-1024x682.jpg 1024w, https:\/\/opskrifter.stidsborg.net\/wp-content\/uploads\/2020\/03\/Lakridskyskager-300x200.jpg 300w, https:\/\/opskrifter.stidsborg.net\/wp-content\/uploads\/2020\/03\/Lakridskyskager-768x512.jpg 768w, https:\/\/opskrifter.stidsborg.net\/wp-content\/uploads\/2020\/03\/Lakridskyskager-1536x1023.jpg 1536w, https:\/\/opskrifter.stidsborg.net\/wp-content\/uploads\/2020\/03\/Lakridskyskager-1568x1045.jpg 1568w, https:\/\/opskrifter.stidsborg.net\/wp-content\/uploads\/2020\/03\/Lakridskyskager.jpg 1600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":116,"comment_status":"closed","ping_status":"closed","template":"","class_list":["post-115","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-kage","entry"],"_links":{"self":[{"href":"https:\/\/opskrifter.stidsborg.net\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opskrifter.stidsborg.net\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/opskrifter.stidsborg.net\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/opskrifter.stidsborg.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/opskrifter.stidsborg.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/opskrifter.stidsborg.net\/index.php?rest_route=\/wp\/v2\/media\/116"}],"wp:attachment":[{"href":"https:\/\/opskrifter.stidsborg.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}