{"id":53,"date":"2019-03-11T13:32:35","date_gmt":"2019-03-11T12:32:35","guid":{"rendered":"http:\/\/opskrifter.stidsborg.net\/?post_type=cp_recipe&#038;p=53"},"modified":"2019-03-11T13:32:35","modified_gmt":"2019-03-11T12:32:35","slug":"rosmarin-ristede-kartofler","status":"publish","type":"cp_recipe","link":"https:\/\/opskrifter.stidsborg.net\/?cp_recipe=rosmarin-ristede-kartofler","title":{"rendered":"Rosmarin Ristede Kartofler"},"content":{"rendered":"<h2>Rosmarin Ristede Kartofler<\/h2>\n<h3>Ingredienser<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"700\">700<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">sm\u00e5 kartofler<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">spsk<\/span> <span class=\"cooked-ing-name\">olivenolie<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">fed hvidl\u00f8g, presset<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tsk<\/span> <span class=\"cooked-ing-name\">Rosmarin<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">tsk<\/span> <span class=\"cooked-ing-name\">salt<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">friskkv\u00e6rnet peber<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">h\u00e5ndfuld persille, hakket<\/span><\/div>\n<\/div>\n<h3>Anvisninger<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Trin 1\">\n<div class=\"cooked-dir-content\">\n<p>Forvarm ovnen til 200\u00baC. Skrub kartoflerne godt og sk\u00e6r dem i to. Hvis du har tid, lad de sk\u00e5rende kartofler hvile i vand i 20-30 minutter for at uddrage noget af stivelsen. Dette g\u00f8r det nemmere at f\u00e5 kartoflerne spr\u00f8de senere.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Trin 2\">\n<div class=\"cooked-dir-content\">\n<p>Put kartoflerne i en stor sk\u00e5l og tils\u00e6t olivenolien, hvidl\u00f8g, rosmarin, salt og peber. Vend kartofler godt rundt indtil de er ligeligt d\u00e6kket af olien og krydderierne.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Trin 3\">\n<div class=\"cooked-dir-content\">\n<p>Fordel kartoflerne ud over en plade med bagepapir, i \u00e9t lag. Tilbered dem i den forvarmede ovn i 30 minutter. Efter den halve time, vend kartoflerne godt rundt p\u00e5 bagepladen og bag dem yderligere 5-10 minutter, hvis du \u00f8nsker at brune dem lidt mere.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Trin 4\">\n<div class=\"cooked-dir-content\">\n<p>N\u00e5r de er f\u00e6rdigtilberedt, vend da kartoflerne rundt i den friskhakkede persille og serv\u00e9r.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":54,"comment_status":"closed","ping_status":"closed","template":"","class_list":["post-53","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-italiensk","entry"],"_links":{"self":[{"href":"https:\/\/opskrifter.stidsborg.net\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opskrifter.stidsborg.net\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/opskrifter.stidsborg.net\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/opskrifter.stidsborg.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opskrifter.stidsborg.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/opskrifter.stidsborg.net\/index.php?rest_route=\/wp\/v2\/media\/54"}],"wp:attachment":[{"href":"https:\/\/opskrifter.stidsborg.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}